Dinner

SMALL BITES

LOBSTER WONTONS | 9
cream cheese, caviar, mango glaze

FRIED DUCK ROLLS | 8
hoisin sauce

JUMBO LUMP CRAB CAKE | 12
gourmet onion ring, curry mustard sauce

STEAMED CHICKEN AND PORK DUMPLINGS | 7
ginger soy sauce

COCONUT SHRIMP | 9
pineapple dipping sauce

FRIED CALAMARI | 8
Japanese mayo and pineapple dipping sauce

STEAMED MUSSELS | 11
creamy lemongrass broth, toasted bread

BEEF SATAY | 9
skewered grilled beef, peanut sauce

ART. AND CRAB | 12
whole steamed artichoke, crab meat, pimento cheese

LOBSTER MACARONI AND CHEESE | 9

POP ROCKS DUCK Pâté | 8
duck foie gras, toasted bread, red wine lavender jelly, pop rocks

PORK BELLY SLIDER | 9
white asian bun, truffle balsamic, wasabi aioli

PIMENTO CRAB FRIES | 12

OCTOPUS CEVICHE | 12

grilled octopus, mango salza, avocado, duck confit citrus

SIDES

MIXED GREENS4

FRIED GREEN TOMATOES4

TRUFFLE FRIES4

BROCCOLINI | 4

ASPARAGUS | 4

SOUPS

CHICKEN COCONUT | 6
bamboo shoots, mushrooms, coconut milk

SHRIMP TOM YUM | 6
bamboo shoots, mushrooms, lemongrass broth

Vegetarian Bites


FRIED GOAT CHEESE | 9
stuffed in kale mashed potatoes, fried green tomato, onion ring, curry mustard

BASIL ROLLS (Gluten Free) | 5
fresh vegetables wrapped in soft-skin rice paper, curry mustard sauce

SPANAKOPITA BITE | 9
fillo dough wrapped spinach, feta, curry mustard, wasabi aioli

VEGGIE CEVICHE | 7

STEAMED ARTICHOKE AND PIMENTO CHEESE | 7


ENTREES

WESTERN 4 COURSE OMAKASE DINNER | 40 per person (min. 2 ppl)
reservation only, selected availability

CHEF’S TABLE KAISEKI DINNER | 100 per person incl. drinks pairing (min. 4 ppl)
reservation only, selected availability

GRILLED CHILEAN SEA BASS | 29
sun dried tomato, asparagus, quail egg, artichoke heart blanco

LOBSTER FRIED RICE | 26
eggs, vegetables, tempura lobster tail

FRIED CHICKEN (free range airline breast) | 19
all nature organic airline breast, lobster macaroni and cheese, seasonal greens

CRISPY BEEF | 18
certified angus beef tip, sweet soy glaze, arcadian greens, jasmine rice

MEAT LOAF *spicy | 18
fried green tomato, onion ring, kale mashed potato, Thai curry

GRILLED LAMB RACK New Zealand | 26
kale mashed potatoes, asparagus, Thai curry | add blue cheese 2

RIB BEYE | 28
certified angus STEAK, kale mashed potatoes, asparagus, demi glaze

DUCK DYNASTY | 27
seared maple duck breast, tiger shrimp, kale mashed potato, seasonal greens

HAWAIIAN PINEAPPLE FRIED RICE |  22
hickory smoke bacon, eggs, cashews, raisins, mixed greens

BLACK TIGER SHRIMP PAD THAI NOODLES (vegan optional) | 22
eggs, bean sprouts, ground peanuts

SEARED SCALLOP TOBAN YAKI | 25
seasonal vegetables, sesame mirin glaze, jasmine rice

RED GROUPER THAI CURRY |25 (other meat optional)
seasonal vegetables, jasmine rice

SIAM BLACK TIGER SHRIMP AND SCALLOP STIR-FRIED | 24
pineapple, cashews, vegetables, sweet chili herb sauce, jasmine rice

SWEETS

MOUNTAIN  FUJI APPLE | 14

caramel fuji apple, covered with home made caramel, dark chocolate,

drizzle with white chocolate and nuts

SUSPEN CAKE | 7 

red velvet cake, stuffed with mascarpone cheese, berries, tapioca pearl

TOASTED POUND CAKE | 9

salted caramel whiskey caramelize banana, brandy peach ice cream